Scallop Crab Casserole - Recipes

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Results 1 - 10 of 39 for scallop crab casserole

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1. CHEE'S SEAFOOD CASSEROLE

Melt butter. Add flour to ... Line 2 buttered casseroles with crab, shrimp, scallops, water chestnuts, and artichokes. ... Parmesan. Serve over fettucini.

2. SEAFOOD CASSEROLE

Rinse and drain scallops. Cut crab into 1 inch pieces. Crush ... x 15 inch casserole dish and add 1/2 fish. ... Bake at 375 degrees for 1/2 hour.

3. FESTIVE SEAFOOD CASSEROLE

Saute onions, peppers, celery, and ... 2-quart oblong greased casserole. Sprinkle with remaining crumbs ... degrees for 30 minutes. Serve over rice.

4. CASSEROLE SAINT JACQUES

Combine scallops, wine, onion, parsley, lemon ... Add scallop mixture, crab meat, shrimp, and mushrooms to ... 2 quart oblong casserole. Combine bread crumbs with ... A real crowd pleaser!

5. SEAFOOD CASSEROLE

Saute onion and celery in ... into a large casserole; pour sauce over top. ... be prepared in individual casseroles if preferred. Serves 6 to 8.

6. SEAFOOD CASSEROLE

Toss shrimp, crab and scallops in large bowl. In separate ... x 12 inch casserole. Bake 40 minutes or ... May be prepared a day ahead or frozen.

7. SEAFOOD CASSEROLE

Combine rice, seafood, curry and ... pepper. Add peas, onion, pepper and celery. Toss and bake in 2 quart casserole for 45 minutes at 350 degrees.

8. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS

Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining ... according to package directions. Serves 6-8.

9. SEAFOOD CASSEROLE

Combine rice, green pepper, celery, ... greased 2 quart casserole. Pour remainder of tomato ... as it is thoroughly heated it is ready to serve.

10. CASSEROLE SAINT JACQUES

Combine scallops, wine, onions, parsley, lemon ... mixture, shrimp, and crab meat, drained and flaked, and ... into 6 individual casseroles or 1 large casserole. Combine ... or until heated through.

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