Results 1 - 10 of 35 for rhubarb oatmeal bars

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Combine all ingredients for crust ... the filling, combine rhubarb, sugar, cornstarch and water ... cool before slicing into serving sized bars.

Heat oven to 375 degrees. ... greased pan. Spread Rhubarb Sauce evenly onto crumb layer. ... before cutting. Makes 24 bars or 12 dessert squares.

CRUST: Combine all ingredients until ... 13"x9"x2" pan. Combine rhubarb, sugar, cornstarch and water ... mixture. Bake 20 minutes at 350 degrees.

Heat oven to 375 degrees. Grease 9x13 inch pan. Combine flour, oats, brown sugar, cinnamon and salt. Add softened butter and mix to coarse ...

Mix butter, flour, oatmeal, brown sugar and salt. ... vanilla. Stir in rhubarb. Pour over bottom crust. ... Double recipe for a 9 x 13 inch pan.



Mix flour, brown sugar, oatmeal, salt and lard to ... add apples or rhubarb. Bring water, sugar and ... decrease flour to 1 cup, butter to 1/2 cup.

Filling: Dissolve cornstarch in water; ... inch pan. Pour rhubarb mixture over top. Sprinkle 1/4 ... for 30 minutes. Cut into squares when cool.

Dissolve cornstarch with rhubarb and sugar. Add water and ... 375 degree oven for 30 to 35 minutes. Cool and cut into small bars. Freezes well.

Mix cornstarch with sugar and ... on the cooked rhubarb mixture and sprinkle remaining crumbs ... Cool. Cut into bars. (Suggest adding 1 cup cut fresh strawberries to filling mixture.)

Dissolve cornstarch in water. Mix in rhubarb, white sugar and vanilla. ... to cool. Mix oatmeal, flour, brown sugar, soda, ... and cut into bars.

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