Results 21 - 30 of 35 for rhubarb oatmeal bars

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Mix above together, place 1/2 ... water. Pour over oatmeal mixture, place rest of oatmeal ... top. Press down. Bake 30 minutes in 350 degree oven.

Mix and divide in half. ... cups cut up rhubarb over the crust and pour ... Top with the rest of the crumbs. Bake at 350 degrees for 45 minutes.

To prepare filling mix cornstarch ... Pour on cooked rhubarb filling and sprinkle remaining crumbs over top. Bake at 375 degrees for 30-35 minutes.

Mix together and pat 3/4 ... until thick. Pour rhubarb mixture over crust and sprinkle remaining ... on top. Bake 30-35 minutes at 350 degrees.

Mix together shortening, brown sugar, ... egg. Add flour, oatmeal and baking soda. Mix well ... Cook together sugar, rhubarb and cornstarch until thick. Pour ... degrees for 20 minutes.



Mix together and cook until ... 13 pan. Spread rhubarb mixture over crust. Sprinkle a ... 375 degrees for 30 minutes. Cool Whip optional on top.

Mix rhubarb, sugar, cornstarch and water, ... down. Pour rhubarb mix on top; sprinkle remaining on for topping. Bake at 375 degrees for 30 minutes.

Cook rhubarb with sugar over low heat. ... Spread cooled rhubarb over crust. Top with remaining oat mixture. Bake at 325 degrees for 30-40 minutes.

Heat rhubarb and 1 1/2 cups sugar. ... greased 9"x13" pan. Spread rhubarb mixture on top then remaining crumbs. Bake 30 to 35 minutes at 350 degrees.

Preheat oven to 350 degrees. In large saucepan, mix rhubarb, sugar and vanilla. Add ... crumbs on top. Bake 40 minutes. Serve warm or chilled.

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