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Tip: Try biscuit caramel rolls for more results.
Results 1 - 9 of 9 for refrigerator biscuit caramel rolls
1. Place butter in a ... 4. Separate the biscuits and lay on top of ... and turn their rolls upside down. Use pot holders. ... fruit or pie filling.
Combine all ingredients except roll in saucepan. Stir over low ... set aside. Separate biscuit dough, cutting the biscuits into ... Invert pan and enjoy!
Melt, but don't boil butter, ... of Pillsbury refrigerated biscuits. Coat each biscuit with ... Bake at 350 degrees for 25 to 30 minutes. Watch!!
Separate biscuits and cut into 1/4ths. Melt ... Put pieces into pan with the melted butter and brown sugar. Bake at 350 degrees for 30 minutes.
In a 1 quart glass ... in nuts. Separate biscuits and arrange in overlapping ring. Spoon caramel mixture over biscuits. Push biscuits ... Serves 4 to 6.
Cut biscuits into fourths. Roll in the cinnamon/sugar mixture. Drop ... cream in saucepan. Pour over rolls. Bake at 350 degrees for 30 minutes.
Heat oven to 375 degrees. ... dough into 20 biscuits; cut each biscuit in ... Drizzle half of caramel sauce over balls. Repeat layers. ... golden brown. Serves 10.
Separate the biscuits and cut each one into fourths. Roll each piece in cinnamon and ... Pour over the rolls in pan and bake at ... on tray and cool.
Roll the biscuits in cinnamon and sugar place ... over the heat, bring to a boil, then pour over biscuits and bake according to directions on can.
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