2 cans refrigerator rolls, pull the rolls apart according to directions on can
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1/2 c. vanilla ice cream

Roll the biscuits in cinnamon and sugar place in round pan about the size as round cake pan. Combine sugar, butter and ice cream in saucepan over the heat, bring to a boil, then pour over biscuits and bake according to directions on can.