Italian sausage links
1 medium onion, sliced thin
1 green bell pepper, sliced thin
1 jar spaghetti sauce (Ragu or homemade)
mozzarella cheese
deli rolls

In a skillet, brown sausage links in 2-3 tablespoons of water. When done remove links and set aside.

In the drippings from the sausage sauté the onion and pepper until tender. Add spaghetti sauce and heat through. Add sausages back into the pan, and let simmer for 15 to 30 minutes.

Slice deli rolls, place sausage in roll, then spoon sauce over sausage. Top with cheese. You can eat as is, or microwave on high for 30 seconds to melt cheese.

Submitted by: David Thomas