1/2 lb. linguine, break in half
2 cans chicken broth (10 or 14 oz.)
1 can water
2 chicken bouillon cubes
3/4 to 1 lb. hot sausage, break into smaller pieces and throw away skin
1 pkg. frozen Italian vegetables

Cook linguine in chicken broth, water and bouillon for 10 to 12 minutes. Cook sausage in pan. Put linguine, hot sausage and vegetables in a casserole and bake 30 minutes at 350 degrees. (If it gets dry add more water.)