This is a true late Summertime salad because it is best made ... into wedges. Drain mozzarella balls (they are normally packaged ... radicchio or escarole hearts.
Slice tomatoes crosswise into 1/2 ... 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. ... a great summer salad.
Alternate slices of tomato and Mozzarella on serving platter. Sprinkle with ... drizzle vinaigrette over salad. Vinaigrette: Whisk all ingredients ... over salad. Serve immediately.
Skin the tomatoes and slice ... black pepper, the mozzarella with pepper only. Pour olive ... all. Allow the salad to stand for a little while before serving.
About 50 minutes before serving ... If not serving salad right away, cover and refrigerate ... Cut tomatoes and Mozzarella into 1/4 inch thick slices. ... dressing. Arrange eggplant, tomato and Mozzarella slices on lettuce; ... or 10 accompaniment servings.
On a large serving platter, alternate overlapping slices of tomato and Mozzarella cheese. Sprinkle basil, parsley and ... Drizzle vinaigrette over salad and grind black pepper on ... serving. Makes 1 cup.
My best most favorite breakfast is sliced tomato with fresh basil on toasted ... a slice of Mozzarella, topped with fresh basil ... I never have leftovers.