This is a true late Summertime salad because it is best made ... into wedges. Drain mozzarella balls (they are normally packaged ... radicchio or escarole hearts.
Slice tomatoes crosswise into 1/2 ... 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. ... a great summer salad.
My best most favorite breakfast is sliced tomato with fresh basil on toasted ... a slice of Mozzarella, topped with fresh basil ... I never have leftovers.
On a large serving platter, alternate overlapping slices of tomato and Mozzarella cheese. Sprinkle basil, parsley and ... Drizzle vinaigrette over salad and grind black pepper on ... serving. Makes 1 cup.
About 50 minutes before serving ... If not serving salad right away, cover and refrigerate ... Cut tomatoes and Mozzarella into 1/4 inch thick slices. ... dressing. Arrange eggplant, tomato and Mozzarella slices on lettuce; ... or 10 accompaniment servings.
Skin the tomatoes and slice ... black pepper, the mozzarella with pepper only. Pour olive ... all. Allow the salad to stand for a little while before serving.
Alternate slices of tomato and Mozzarella on serving platter. Sprinkle with ... drizzle vinaigrette over salad. Vinaigrette: Whisk all ingredients ... over salad. Serve immediately.