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Results 21 - 30 of 36 for tomato mozzarella salad
On serving platter, arrange tomatoes, ... pattern. Sprinkle chopped basil generously over salad. Drizzle oil, vinegar, salt, and pepper to taste.
Thinly slice Mozzarella cheese and tomatoes. Arrange on ... and black pepper. Drizzle with a mixture of 2 parts olive oil to one part vinegar.
On a platter alternate slices of tomatoes and Mozzarella. Sprinkle with finely chopped ... garlic. Salt and pepper to taste. Drizzle olive oil over.
Core, seed and chop tomatoes. Slice Mozzarella or dice into bite size ... pepper. Pour over tomato mixture and marinate at room ... at least 2 hours.
25. MOZZARELLA SALAD
Remove tomatoes from marinade; cut into thin strips. Combine all ingredients, except spinach and olive oil, in a medium bowl. Add olive oil ...
(40 minutes before serving), In ... heat, in hot salad oil, cook onion, pepper, and ... sprinkle evenly with cheese; cover (3 minutes) until melted.
About 40 minutes before serving: ... hat, in hot salad oil, cook onion, green pepper, ... until cheese is melted. Makes 8 accompaniment servings.
Over medium heat in hot oil, cook onion, green pepper, and garlic until vegetables are tender. Add tomatoes with their liquid and next 5 ...
Combine tomatoes, zucchini, 1/2 cup cheese, olives and salad dressing. Stir until well coated ... avocados. Sprinkle with remaining cheese and serve.
Arrange steak in a baking ... Bake uncovered for 1 1/4 hours at 325 degrees. Top steak with Mozzarella cheese and continue to bake for 30 minutes.
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