2 lbs. round steak
1 lb. can whole tomatoes
1/2 tsp. oregano
1 tsp. parsley
1 garlic clove (minced)
1 tbsp. onion
1/4 tsp. salt
Pepper
2 tbsp. salad oil
4 slices cheese

Arrange steak in a baking dish. Mash tomatoes with a spoon and spread over steak. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil. Bake uncovered for 1 1/4 hours at 325 degrees. Top steak with Mozzarella cheese and continue to bake for 30 minutes.