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Results 1 - 10 of 143 for lemon congealed salad
Cook cranberries in water over medium heat till berries pop (about 5 minutes). DO NOT DRAIN; set aside. Drain pineapple, reserving juice; ...
Let cream cheese soften to room temperature; beat until smooth; add mayonnaise and condensed milk; mix well and set aside. Dissolve ...
Stir all ingredients together and ... for several hours before serving. Nuts and cherries may be added. This may be used as a salad or dessert.
Melt Jello in heated pineapple. Cool. Add cream cheese; whip until smooth. Fold in whipped cream and nuts. Pour into mold.
Put first 4 ingredients together. Add boiling water. Mash cream cheese with pineapple juice and cream real good. Add pineapple, pecans and ...
Dissolve Jellos in water and ... smooth. Refrigerate until thickened. Add pineapple and nuts. Pour into an oiled 8 x 8 x 2 inch pan. Let congeal.
Dissolve gelatin in hot water. Add remaining ingredients in order given. Pour into 8 x 12 x 1/2 inch pan. Cover and refrigerate. Serve on ...
Melt 12 marshmallows (large) in ... Mix one package lemon Jello with 1 1/2 cups ... Top with 1/2 cup chopped pecans and refrigerate for 4 hours.
In 2 cups boiling water, ... evaporated milk and lemon juice into cooled jello. Chill ... molds, return to refrigerator until well jelled. Serves 8.
Dissolve Jellos in 2 cups boiling water. Mix 1 cup mayonnaise with 8 ounce package creamed cottage cheese. Add 1 cup sweet milk and one ...
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