1 pkg. (3 oz.) lime gelatin
1 pkg. (3 oz. lemon Jello
2 c. hot water
1 lg. c. (can) crushed pineapple and juice
1 lg. carton cottage cheese
1 c. mayonnaise
1/2 can sweetened condensed milk
1 c. chopped pecans

Dissolve gelatin in hot water. Add remaining ingredients in order given. Pour into 8 x 12 x 1/2 inch pan. Cover and refrigerate. Serve on crisp lettuce. Serves 20.