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Results 1 - 10 of 149 for danish dough
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream cheese ... crescent rolls: Unroll dough; separate dough into 8 ... Mills, used with permission.
Tear off two sheets of ... stir well. Refrigerate. Dough will be sticky. Leave in ... minutes. Watch carefully that the bottom doesn't burn. Makes 8.
Work together like pie crust. ... yolks, put in 1 cup lukewarm milk. Mix together. Put in refrigerator until wanted. Makes 5 Danish filled kuchens.
Preheat oven to 375°F. Line ... cooking spray. Unroll dough in one piece onto pan. ... pan on rack. 8 Servings. Calories about 173 per slice.
In medium bowl, cream butter ... 2 minutes longer. Dough will be soft. Refrigerate dough, ... or marmalade. Combine: Combine: Combine: Combine:
6. APPLE DANISH
Peel and slice apples. In ... 2 sheets phyllo dough; coat with melted butter. ... butter. Bake 30 minutes more. Take out and butter every 10 minutes.
Preheat oven to 350°F. Unroll ... Spread filling over dough. Combine 1/2 cup nuts, ... minutes or until brown. Cool. Sprinkle with powdered sugar.
Roll out 1 can of crescent dough for bottom crust and place ... minutes. Glaze: Powdered sugar and milk. Brush on top of danish while still warm.
In 6 x 10 pan: put 1/2 of dough for bottom crust, reserve rest ... added. Bake at 350 degrees for 30 minutes. Cool and cut into serving pieces.
Place 10 biscuits on a ... one. Roll out dough to flatten making sure that ... and sprinkle with chopped nuts. Bake at 350°F for 20 minutes.
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