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Results 51 - 60 of 149 for danish dough
51. DANISH KRINGLE
Measure flour, sugar, salt and ... and mix thoroughly. Dough will be very soft. Cover ... (May use Solo filling or homemade.) Makes 2 Kringles.
Dissolve yeast in warm water. ... cups. Beat until dough is smooth and elastic. Add ... board, shape to pan size. Let rise in pan for 20 minutes.
53. DANISH KRINGLE
Dissolve yeast in warm water. ... flour and knead dough into smooth ball. Cover and ... shape. Allow to rise and bake 350 degrees for 20-25 minutes.
54. APPLE DANISH
In mixing bowl, combine flour ... Stir just until dough clings. Divide dough in half. ... spread over apples. Bake at 375°F for 40 minutes.
55. APPLE DANISH
Cut shortening into flour. Combine ... Roll out 1/2 dough and pat in jelly roll ... minutes. Top with glaze mixture while still warm. 20 servings.
Cut Crisco into mixture of ... to make soft dough. Divide in half, roll ... Brush top of Danish. (Peaches can be used.) ... 375 degrees 45 minutes.
Cut shortening into flour and ... Roll 1/2 of dough to fill 10 1/2 x ... While warm, frost with frosting mixture. Cut into bars. Freezes well.
58. APPLE DANISH
Mix flour and salt in ... out 1/2 the dough into a rectangle about 10 ... icing. Drizzle over Danish while it is still warm. ... 15 to 20 servings.
Combine flour and salt. Cut ... roll half the dough to 17 x 12-inches. Fit ... powdered sugar and 3 to 4 tablespoons milk; drizzle on warm bars.
Mix biscuit mix and sugar. ... fork just until dough follows fork around the bowl. ... minutes at 400 degrees. While warm, drizzle with glaze.
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