Results 1 - 10 of 121 for rum fruit cake

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Preheat oven to 325°F. Using ... vegetable oil, vanilla, rum and eggs. On medium speed, ... in center of cake comes out clean. (An overbaked ... rum, brandy or fruit juice. (If frosting seems too ... flaked coconut, if desired.

Note: Drain fruit and reserve syrup from can ... in center of cake comes out clean. Cool in ... flavoring, amaretto or rum. Bring to a boil, ... Vitamin D, 1.4mg iron.

The dried fruits in this cake can be changed up, measure ... tablespoons of dark rum, brandy, or Calvados, if ... Confectioners Icing, if desired.

Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. ... for 5 minutes. Stir in orange juice and rum flavor.

Combine cherries and raisins in bowl; add 1/3 cup rum flavoring. Cover and let stand ... in cheesecloth, which has been soaked in 2 tbsp. rum.



Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan

Put marshmallows in an 8 ... apple juice or rum over marshmallows. Let stand 3 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Preheat oven to 325 degrees. ... 4 inch fluted cake pan or bundt pan. Combine ... fork. Pour on rum. Cool to room temperature. ... cake. Garnish with fruit or orange peel, if desired. ... but of pourable consistency.

Pour rum over 1/4 cup fruit and the raisins; let stand ... blended. Press evenly in bottom of ungreased springform pan, 9 x 3 inches. Bake 5 minutes.

Mix all together and stir ... 1 lg. can fruit cocktail & juice 1 lg. ... Make 3 Friendship Cakes. Divide the juice into ... degrees for 50 minutes.

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