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Results 111 - 120 of 121 for rum fruit cake
111. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... Serve topped with fruit preserves, pie fillings, fruit syrups, ... and sprinkled with rum, or any combination of ... easy removal and cleanup.
112. ORANGE RUM CAKE
Cream butter. Gradually add 1 ... until light. Add fruit rinds and add eggs one ... sugar and the rum and bring to boil. Remove cake from oven and pour syrup ... with holly, if desired.
Before you start, sample the rum and check for quality. Good, ... two cups dried fruit and beat well, until bery ... nuts. Shample the rum again.
114. EASY FRUIT CAKE
Cream together shortening, sugar, and ... cloves. Fold in fruit and nuts. Heat applesauce to ... pan and pour rum slowly over cake. Wrap in foil and ... again the next day.
115. CHRISTMAS RUM CAKE
Before you start, sample the rum and check for quality. Good, ... 2 cups dried fruit and beat well, until very ... and turn on cake pan to 350 degrees. Now ... and go to bed.
Lightly grease 8 x 10 ... blended. Stir in fruit and brandy mixture and nuts. ... wine, brandy or rum. Store tightly covered. For ... wine, brandy or rum.
Wash and clean fruit, stone raisins if necessary, ... the brandy or rum last. The finished cake mixture should be stiff and ... a matter of taste.
Store and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... wine, liqueur or rum to taste. Pour batter into ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.
119. GERMAN APPLE CAKE
Preheat oven to 425 degrees. ... apples (or other fruit). Remove seeds. Put the ... done, or 35 minutes. Cool, then garnish with powdered sugar.
120. CHRISTMAS CAKE
Preheat oven to 375 degrees. ... flour. Mix all fruits together and stir in reserved ... fruit mixture and rum. Grease and line an ... in mixture. Put cake in oven and immediately turn ... Bake about 5 hours.
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