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Results 101 - 110 of 121 for rum fruit cake
101. BEST EVER RUM CAKE
Before starting, sample rum to check quality. Good, isn't ... beaters, pry loose with drewscriber. Sample rum again, checking for tonscistricity.
Cream sugar, cheese and vanilla; ... pan with lady fingers (sides and bottom). Pour 1/2 cheese mixture, and then add more lady fingers and fruit.
Before you start, sample the rum to check for quality. Good ... oven and turn cake pan to 350 gredees. Now ... rum one final time and bo to ged.
Cream butter and sugar. Add ... Sprinkle reserved flour over nuts and fruit. Fold in. Bake at 300 degrees for 2 hours. Small cakes, 1 1/2 hours.
Before you start, sample the rum to check for quality. Good ... oven and turn cake pan to 350 gredees. Now ... Check the rum again, and go to bed!
Before you start, sample the rum to check for quality. (Good, ... oven and turn cake pan to 350 gredees. Now ... Check the rum again and go to bed.
107. CHRISTMAS CAKE
Sift the flour and salt ... Add the dried fruit, sultanas, currants, glace cherries ... and brandy or rum. Stir the mixture until ... round or square cake tin, double lined with greased ... almond paste and ice.
Before you start, sample the rum for quality (good, isn't it?) ... pore the whole mess into the coven and ake. Check the rum agin and goo to bed.
109. BEST RUM CAKE EVER
Before you start, sample the rum for quality. Good isn't it? ... oven and turn cake pan to 350 gredees. Now ... Check the rum again and bo to ged.
110. DARK FRUIT CAKE
Two 4 1/2 x 8 ... used mixed candied fruit). Break coarsely 1 pound ... 2 1/2 pound cake in prepared pans for 3-4 ... We used dark rum and apricot nectar for the ... and store in tins.
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