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Results 1 - 10 of 48 for shrimp mousse
Easy do day ahead. Stores ... 2 pounds of shrimp. You can save money ... with a green vegetable and lemon tart. Yield: 8 servings as an entree.
Dissolve Knox gelatin in 1/2 ... soup-cream cheese mixture and shrimp. Place in a Jello mold. Chill overnight or until set. Serve with crackers.
Heat soup and cheese until ... and cool. Add shrimp, scallions, peppers, and celery. Pour into ring mold. Can be made ahead of time and frozen.
In double boiler, heat soup ... celery, onion and shrimp. Pour into a greased ... hours until firm. Turn out of mold and serve with Ritz crackers.
Melt tomato soup and cream ... celery, mayonnaise and shrimp. Mix well. Pour into ... with mayonnaise. Chill. This can be frozen at this point.
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
Mix gelatin with 1/4 cup ... mixture with baby shrimp and mayonnaise. Add gelatin mixture ... with mayonnaise) and chill until firm. Makes a lot.
Heat soup and cream cheese together until cheese is melted. Mix water and gelatine together and add to soup mixture. Cover and let cool. ...
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
10. SHRIMP MOUSSE
Chop shrimp. Heat tomato soup and ... well greased 1 1/2 quart mold. Cover and refrigerate at least 8 hours. Serve with rich buttery crackers.
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