3 (3 oz.) pkg. cream cheese
1/2 c. tomato soup
1/4 c. water
1 pkg. Knox gelatine
1/2 c. green onions, chopped
2/3 c. celery
1 c. mayonnaise
2 cans shrimp, chopped

Heat soup and cream cheese together until cheese is melted. Mix water and gelatine together and add to soup mixture. Cover and let cool. Blend all other ingredients and add to soup mixture. Grease gelatine mold with salad dressing (Miracle Whip). Fill with ingredients. Refrigerate at least 6 hours. Remove from gelatine mold and serve with crackers.