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CRUNCHY TOP HAM & POTATO CASSEROLE | |
2 lbs. Southern-style frozen hash brown potatoes 1 (10-3/4 oz.) can undiluted cream of chicken soup 1/2 c. melted butter 2 c. dairy sour cream 2 c. cubed, cooked ham 1/2 tsp. ground pepper 1/3 c. chopped green onion 1-1/2 c. shredded cheddar cheese TOPPING: 2 c. crushed cornflakes 1/4 c. melted butter Combine all first ingredients and mix well. Place in a 13 x 9 x 2 inch baking dish. Combine topping ingredients and sprinkle on top of casserole. Bake at 350 degrees for 1 hour. Yields 10 servings. |
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