1 can cream of mushroom soup
1/4 c. milk
5 c. thinly sliced, peeled potatoes, parboiled
1 lb. leftover ham, cubed
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 tbsp. butter

Blend soup, milk, and pepper. Combine with rest of ingredients, except butter. Turn into a Pam sprayed casserole. Dot with butter and bake at 350 degrees for 1 hour.