Wonton Rolls - Recipes

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Results 1 - 10 of 26 for wonton rolls

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1. CRAB PUFFS

Combine first 5 ingredients in ... you're using egg roll wrappers, cut them into quarters ... plain, or with hot mustard or sweet-and-sour sauce.

2. LEISHA'S CHILI RELLANOS

Heat a deep frying pan filled with enough oil to cover the rellanos. Separate 3 egg whites and place in dish. Open package of egg wraps. ...

3. LEISHA'S ITALIAN EGG WRAPS

Heat enough oil in frying pan to cover the sausage and cheese wraps while frying. Separate egg whites and place in a bowl. Take sausage ...

4. TERRY'S CHINESE CHICKEN SALAD

Toss all ingredients in large bowl. Add Wontons just before serving. Combine first ... cool. Toss on salad just before serving. Serves 6 to 8.

5. PORK EGG ROLLS

In a large skillet, brown ... 2 tablespoons water. Roll egg rolls or fold wontons as directed on package. Seal ... Uncooked egg rolls may be frozen.

6. SAUSAGE STARS

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly ...

7. DATE-FILLED WONTONS

To prepare the date filling, ... bottom point of wonton skin over filling; tuck point under filling. Roll up wonton into log so ... powdered sugar. Makes 40.

8. SWEET - FILLED WONTONS

For Filling: In a mixing ... vanilla. For Each Wonton: Position wonton skin with ... point under filling. Roll once to cover filling, leaving ... Dust with powdered sugar.

9. WONTON SOUP

For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... tuck under filling. Roll up skin and filling leaving ... Stir in green onions.

10. WONTON SOUP

Prepare ahead: To make the ... To assemble the wontons: Place 1 teaspoon or ... the wrapper and roll up the filled cylinder, leaving ... boil. Serve at once.

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