Results 11 - 20 of 26 for wonton rolls

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Cut pork into 1/4 inch ... Use either small wonton wrappers or large egg roll wrappers. Place wrapper on surface ... paper towels and serve hot.

Preheat oven to 350 degrees. Blot sausage dry with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly ...

Preheat electric skillet to 350 ... ingredients except egg roll covers. Wet edges of egg ... into hot oil to fry until brown, about 5-6 minutes.

Preheat oven to 350°F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly ...

Cut chicken into strips. Stir fry chicken and garlic in oil. Remove chicken and add vegetables. Stir fry until tender crisp. Put chicken ...



In a skillet place cooking ... enough oil in deep skillet. Using medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.

For filling: In a large ... meat mixture. Position wonton with 1 point to you. ... an envelope shape. Roll up skin toward remaining corner. ... skins. Fry egg rolls, a few at a ... taco sauce. Makes 48.

Fry hamburger; drain grease. Mix in other ingredients. Deep fry until golden. Surround with lettuce, top with sour cream, picante sauce and ...

Mix first 4 ingredients. Place ... on center of wonton wrapper. Fold both sides over filling and then roll up. Fry in 1/2 inch ... freezer snacks for company.

Put ground beef in mixing ... above. Cut egg roll skin in half. Use teaspoon ... you put egg rolls in to fry. Cook until ... Sweet and Sour Sauce.

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