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Results 1 - 10 of 21 for pumpkin-oatmeal raisin cookies
These delicious cookies are great for back to ... and fluffy. Add pumpkin, egg and vanilla extract; ... in nuts and raisins. Drop by rounded tablespoons ... used with permission. 'S® Pumpkin
Combine flour, oatmeal, spices, and salt. Set ... cup Libby's canned pumpkin and mix 1 minute more. ... in nuts and raisins. Drop by rounded teaspoonfuls ... about 5 dozen cookies. Unbaked dough can be ... and bake as directed.
In mixing bowl cream butter, ... in eggs. Add pumpkin, vanilla, lemon; blend well. ... soda, cinnamon and oatmeal. Gradually blend them into ... layers with wax paper.
Preheat oven to 350 degrees. ... dry ingredients and pumpkin, mixing well after each addition. Stir in raisins. Bake 20-25 minutes until cookies are firm and lightly browned. ... to affix assorted candies.
Preheat oven to 375 degrees. Drop dough by heaping tablespoonfuls about 2 inches apart onto greased cookie sheets. Bake 13-15 minutes or ...
Combine dry ingredients. Cream butter, sugar, egg and vanilla. Add dry ingredients and mix well. Drop 1/4 cup dough on cookie sheet and ...
Sift together flour, salt, baking ... Beat well, add pumpkin, oats, flour, nuts and raisins. Mix and drop by ... Bake at 375°F for 15 minutes.
Preheat oven to 375°F. Cream ... well incorporated. Add pumpkin and mix well. Mix dry ... wet ingredients. Add raisins. Drop by rounded teaspoonfuls ... bottom. Note: These cookies do not spread when baking. Makes 4 to 5 dozen.
Grease large cookie sheets. In ... Stir in oats, raisins and seeds. Preheat oven to ... minutes or until firm. Cool and store in airtight container.
Mix sugar, pumpkin, corn syrup, oil, and ... well. Stir in oatmeal, raisins or dates, and nuts. Drop ... about 3 dozen cookies (there are no eggs in this recipe).
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