Preheat oven to 375°F. Line ... in oats and raisins. Drop by rounded teaspoons ... golden brown. Slide cookies on parchment onto a wire ... Reynolds, used with permission.
For the shortening, a combination ... oats, nuts and raisins. Mix well. Drop by ... upon size of cookies). Be careful not to ... substituted for the raisins.
In a food processor or food chopper, grind raisins until fine. Then mix the ... to allow the cookies to spread into large flat ... oven for 12-15 minutes.
Preheat oven to 350°F. Cover ... the chocolate covered raisins and pecans to the dough ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... Makes 2 dozen cookies