Results 1 - 10 of 16 for christmas popcorn

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These have been a favorite ... dissolved. Pour over popcorn; mix until popcorn is ... green jello can be used to make Christmas popcorn balls.

Melt butter and stir in ... frequently. Pour marshmallows over popped popcorn. Add cashews and gumdrops. Mix and form into balls. Wrap in Saran Wrap.

Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... thoroughly dry, wrap individually in Saran Wrap. Keeps several weeks at room temperature.

In 1 quart saucepan combine ... syrup mixture over popcorn and toss to coat well. ... Makes about 1 1/2 dozen balls. Will keep for several weeks.

Boil syrup, sugar, cream of tartar and vinegar to soft ball stage. Add butter and soda. Pour over corn. Cool a few minutes and shape into ...



MICROWAVE: Microwave caramels and water ... base to form Christmas tree. Decorate with green and ... stirring until smooth. Continue as directed.

To pop popcorn: Heat 3 tablespoons oil ... individually in plastic film or colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.

Pop the popcorn in any way you desire. ... individual in saran or colored foil. Keeps several weeks, at room temperature. Makes about 2 dozen.

Combine popcorn and peanuts in a large, ... bags to cool completely. This will stay fresh tasting for 2-3 weeks if kept in airtight container.

Place popcorn in a large bowl; set ... ingredients mixing well. Press mixture into a well- greased ring mold pan; cool. Unmold on serving plate.

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