| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 97 for soups for crowd
This is for about 3 gallons. I work ... it to the soup. This seems to bring ... They love this soup in upstate New York! I hope you like it, too.
The Story: This year at GCG, I made chicken soup ahead of time to just heat and serve with sandwiches for two days. The students wiped ... side. -BScroggins January 2014
Saute in 1/4 cup oil ... or noodles. Boil for 15 minutes more, stirring occasionally. ... garlic well against side of bowl to get juices in oil.
Cook bacon over medium heat. ... and pepper. Cook for 1 hour. Do not boil ... low heat for 20 minutes. Serve immediately. Yield: 15 to 16 cups.
Dice beef, lamb and chicken ... juice and stew for approximately 8 to 10 minutes. ... hot. Sour cream can be added to individual bowls if desired.
Combine all the cans of vegetables and soups. Stir in dry onion ... on low heat for 2 hours. Stir frequently so ... if mixture seems too thick.
Mix together the following: Add ... together. Melt 1 pound of butter and add flour to thicken. Add to soup and thicken to desired consistency.
Pour the tomato juice, water ... spoon. When the soup starts to boil, turn the ... Cook very gently for 1 hour or until the vegetables are tender.
In a full size steam ... and cook uncovered for 35 to 40 minutes. Watch ... prefer cornbread stuffing over bread stuffing will love it! . Smith
Perfect for parties of about 50 people ... preferred but this can be cooked in Crock-pots if desired. If so, cook in Crock-pots on high for 5-6 hours.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables