Sheila - Recipes - Cooks.com

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Results 1 - 10 of 29 for sheila

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Serve either as a sandwich in rolls or use as a main meat with potatoes and vegetables. Place pork in Crock-Pot. Using a sharp knife, put a ...

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 for minutes or until butter is melted. Stir until chocolate is ...

Mix pudding and milk. Refrigerate and let set, at least 10 to 15 minutes. Add sweetened condensed milk and Cool Whip. Layer bottom of large ...

Everyone loves my "Cool Cold Macaroni and Cheese". Great for hot days with North Carolina fried turkey sandwiches, and a thin slice of ...

Slice eggplant lengthwise about 1/3-inch thick. Dredge in flour then in egg and then bread crumbs. Fry in oil on both sides. Remove from ...

A Holiday favorite! Cook sweet potatoes in small amount of salted water; drain, peel and cut in half lengthwise. Put in baking dish and ...

Great with butter or cream cheese! Preheat oven to 325°F. Sift flour with salt and baking soda into a large bowl. Cream butter, gradually ...

The Best Buffalo Sandwich.. Ever! Cut chicken breast into small pieces then boil until done.. Drain water.. Add Frank's Red Hot Buffalo ...

Combine ingredients and freeze until ready for use. When ready to use, chop with vegetable chopper and mix with Sprite or ginger ale.

10. SHEILA'S CHICKEN SALAD

Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ...

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