4 (1 oz. ea.) sq. unsweetened baking chocolate
3/4 cup (1 1/2 sticks) butter
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups all-purpose flour

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 for minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour, or until dough is easy to handle.

Preheat oven to 350°F. Shape dough into 1-inch balls; place, 2-inches apart, on greased baking sheets.

Bake at 350°F for 8 minutes or just until set (do not overbake). Let stand on baking sheet 1 minute; transfer to wire racks. Cool completely.

Makes about 5 dozen cookies.

Submitted by: Sheila