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| SIMPLE SUPER SOFT CHOCOLATE CHIP COOKIES | |
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This is one of the best and simplest cookie recipes out there. Soft in the middle and firm on the outside, these cookies are a tad denser than most. The short list of ingredients means you'll always have the required supplies on hand. 1 cup butter flavored shortening (Crisco) 2 eggs 2 cups all-purpose flour 1 cup white sugar 1 cup brown sugar 1/2 cup chopped walnuts 1 cup water 1 cup chocolate chips Preheat oven to 400°F. Microwave Crisco for 60 seconds or until melted. Set Crisco aside to cool. Beat two eggs in a large bowl. Add flour, sugars, walnuts and Crisco. Mix. Slowly add water and mix while adding. Dough should be thin, but not too thin -- a little thicker than frosting. Stir in chocolate chips. Place heaping spoonfuls of dough onto greased cookie sheet. Bake at 400°F for 9 to 11 minutes. Cookies will be brown on bottom, but may have a shiny spot on top. Better to underbake than to overbake. Remove cookies from oven and place into freezer. Remove from freezer after 5-10 minutes and enjoy! Yields about 2 dozen (3-inch) cookies. Submitted by: frylock | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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