Iceland Food - Recipes

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Results 1 - 10 of 18 for iceland food

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Cream butter and sugar. Add eggs; beat well. Sift dry ingredients. Add to creamed mixture. Add milk and vanilla. Chill dough for easy ...

Potatoes may be used with or without skins. Boil potatoes until firm (not soft). Cool, by running under cold water. Cut into eights. Melt ...

Combine and whip in mixer until smooth. Bake on a hot griddle. Spread with sugar, roll and serve.

May substitute same amount of regular milk with 2 1/2 tablespoons vinegar. Preheat oven 350 degrees. In large bowl cream together brown and ...

Separate eggs, grate rinds of 1 1/2 lemons. Squeeze lemon juice. Add gelatin to 1/2 of lemon juice. Beat egg whites slightly. Add sugar ...

Melt butter in pan and stir in flour and spices until smooth. Gradually stir in milk. Cook until smooth and thick. Add the cheese, stir ...

Cook apples and sugar in 4 tablespoons water until soft and transparent. Melt butter and use a little to coat large casserole. Make layers, ...

Broil 1-2 pounds Icelandic Cod, that has been brushed with melted butter, 8 minutes each side if 1-inch thick. Make a white sauce: Melt ...

1. Preheat oven to 350 degrees. 2. Place thawed or fresh fillets in a baking dish greased with the butter. 3. Cut the lemon in half. 4. ...

10. ICELANDIC COD FILLETS

Thaw fillets enough to separate. Cook partially frozen (will retain moisture). Cut fillets into serving size. Dip fillets into milk and ...

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