Use any containers, 1 pint ... 1 3/4 cups fruit; place in a large ... juice and fruit pectin; stir into fruit. Continue ... in freezer. If jam will be used within 2 ... Makes about 5 cups.
First prepare tomatoes. Scald, peel ... To the measured fruit in saucepan, add the exact ... once stir in Certo. Skim off foam with ... the seeds. It's great.
Boil jars on rack in ... Drain well. Prepare fruit and measure fruit into a ... stirring constantly. Open Certo fruit pectin pouch and quickly stir contents ... prevent foaming during cooking.
Crush strawberries (use potato masher). ... Stir sugar into fruit. Set aside for 10 ... Empty contents of Certo pouch into small bowl. Stir in lemon juice. Stir fruit pectin mixture into fruit mixture. Stir ... opening. Makes 4 cups.
First, prepare the fruit. Stem and halve about ... Then make the jam. Carefully but thoroughly mix ... stir in fruit pectin. Skim off foam with ... 10 (6 oz.) glasses.
Thoroughly mix fresh, crushed strawberries ... lemon juice with Certo and add to fruit mixture. Stir the whole thing ... 5 cups of jam. Ladle your fresh homemade ... rest for sweeter days.
Prepare 8 oz. jam jars by boiling them for 10 minutes. Prepare fruit in large 5-quart pan on ... stir constantly. Pour Certo (2 pouches) into fruit and ... for 1 hour. Delicious!