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Results 21 - 30 of 39 for fruit jam certo pectin
21. CARROT JAM
Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.
22. FREEZER JAM
Fruit should be room temperature. Mash. ... with 1 pouch pectin. Add to fruit and ... Leave 1/2 inch at top. Let stand 24 hours. Put in freezer.
23. TOMATO JAM
First, prepare tomatoes - scald, ... once; stir in Certo. Skim foam with metal ... to prevent floating fruit. Ladle into glasses. Cover ... 1/8 inch hot paraffin.
Use any containers 1 pint ... 1 3/4 cups fruit; place in large bowl ... juice and fruit pectin; stir into fruit. Continue ... in freezer. If jam will be used within 2 ... 5 cups of jam.
Use containers, one pint or ... and spice into fruit. Let stand 10 minutes. ... juice and fruit pectin in a small bowl. Add ... freezer. Makes 5 cups.
Wash, scald and drain containers ... 1 3/4 cups fruit; place in a large ... juice and fruit pectin; stir into fruit. Continue ... in freezer. If jam will be used in 2 ... Makes about 5 cups.
27. BLUEBERRY JAM
Prepare fruit. Thoroughly crush, one layer ... once stir in Certo. Skim off foam with ... into glasses. Cover at once with 1/8 inch hot paraffin.
28. GROUNDCHERRY JAM
First prepare fruit. Thoroughly crush ripe berries, ... immediately stir in Certo. Skim off foam with ... jars and seal. Use 1/2 or 1 pint jars.
29. STRAWBERRY JAM
Thoroughly mix sugar and fruit in saucepan. Pan must not ... immediately. Stir in Certo fruit pectin, then skim off foam, ... 5 minutes. Let cool.
Combine lemon juice and pectin, mix well in small ... clean, cover at once with tight lid. Let stand 24 hours at room temperature. Pack in freezer.
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