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Results 1 - 10 of 10 for rollatini
Slice eggplant lengthwise into 1/8 inch slices. Mix egg and milk; dip eggplant and coat with bread crumbs. Brush jelly roll pan with olive ...
Sprinkle the eggplant slices lightly ... parmesan. Bake the rollatini in a preheated 350 oven ... Sprinkle with remaining Tbsp. of parsley and serve.
In one dish prepare bread crumbs and add grated cheese, chopped garlic, parsley, ground pepper. Mix dry ingredients. In one dish put oil. ...
Cut off ends of eggplant, slice lengthwise in 1/8 inch thick, flat slices. Beat together egg and milk and dip each eggplant slice then ...
Heat oil in heavy large skillet over medium-high heat. Dip eggplant slice into eggs. Dip into breadcrumbs, coating thoroughly. Add to ...
Beat egg with milk in small bowl. In flat dish, mix bread crumbs and grated cheese. Dip chicken in egg and coat with bread crumbs. Repeat ...
1. Rinse and dry cutlets 2. Coat cutlets with bread crumbs. 3. Place cutlets on flat surface and top with mozzarella and ham. 4. Roll up ...
Chop the prosciutto finely. Combine it in a mixing bowl with the bread crumbs, cheese, parsley, nutmeg, eggs, oregano, basil, heavy cream, ...
Make dressing according to directions on package. Soak chicken cutlets in dressing for a few hours if time permits. Grease baking dish with ...
Coat eggplant (sliced eggplant diagonally) with egg, milk and bread crumbs. Fry until tender. In bowl, mix sauce, sugar, pepper, 1 cup ...
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