Results 1 - 10 of 77 for blueberry layer cake

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Cover the bottom of a 9 x 13-inch pan evenly with the pie filling. Top evenly with the remaining ingredients in the order given. Bake in a ...

Add ingredients for cake and mix well. Set oven ... in 8 thin layers. Let cool before stacking. ... Ice layers with above; top with blueberries.

Bake angel food cake by directions on box. Cut into 3 layers. Mix Dream Whip, cream ... On top of cake, add blueberries. Keep in refrigerator.

Lightly grease a 9"x13" baking ... dish. Add the layer of blueberries and the 3/4 ... the box of cake mix over; top with a ... up through the cake.

Bake cake and let cool. Mix powdered ... mix on first layer. Then add 1/4 can ... frost with cream cheese and use remainder of pie filling. Good!



Heat oven to 375 degrees. ... drizzle frosting over cake. Let cool before cutting. ... on top of blueberry batter. Mix until crumbly. Sprinkle over cheese layer. Blend together and drizzle over warm baked cake.

Combine all ingredients. Mix well; ... minutes. Cool; spread blueberry topping over. Refrigerate before serving. ... cool; spread on cake. Cool 1 hour; then refrigerate. Serves 12.

Combine ingredients and press into greased baking dish. Bake at 350°F for 15 to 20 minutes or until golden brown. Let cool. Prepare Dream ...

In large mixer bowl, beat ... vanilla. Spread on cake; chill. In small saucepan, ... peach slices and blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.

Spread undrained pineapple on bottom of 9"x13" cake pan. On top of pineapple ... nuts. Bake at 350 degrees for 35 to 40 minutes. Serves 8 to 10.

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