1 (21 oz.) can blueberry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
1 c. butter, melted
1 c. coconut
1 c. pecans, chopped

Cover the bottom of a 9 x 13-inch pan evenly with the pie filling. Top evenly with the remaining ingredients in the order given.

Bake in a preheated 325°F oven for 1 hour.