I just used the recipe tonight. I didn't have enough honey so I added a few tbsp. plum sauce and it came out great. Tasted more sweet and sour.

Made this, turned out yummy..... Didn't have honey on hand so I substituted it with 1 1/4 cups confectioners' sugar and 1/4 cup water. What a turn out.

I substituted the cup of honey for a cup of maple syrup and the results were superb.

I didn't have garlic powder so I substituted chili paste (indian) and it came out well.

Everyone loved it. It was super easy!!

I really just needed baking time and temperature. To make mine I used a generic BBQ sauce.

3 tablespoons chopped garlic (from a jar)
1/2 cup brown sugar
1/3 cup soy sauce
juice from 2 oranges
black pepper
half an onion, sliced
and 6 or so dashes Franks Red Hot sauce.

Makes about 2 cups.

I took half the mix to marinade the chicken in for several hours. then took the chicken out and put in a baking dish and poured the rest on top to bake.

I thought it was good, not great, but everyone else at the party said they loved it. Trying to think of how to tweak it for next time.

This was so easy and yet sooo delicious.. So much better than your ordinary baked chicken.. My husband took one look at it and was impressed and he compared it to general tso chicken lol

Me and my girlfriend are just about to make these! we are So0o0o0o0o excited!!!!!!

I made the sauce as described, poured it into a glass casserole dish, added 7 drumsticks, turned to coat. I took them out every twenty minutes to turn them and poured more sauce over them to coat. I thought it was quite good. My husband suggested crisping the skin under the broiler and I may try that next time.

Tyler - try a Chili Sauce and leave out the Frank's.

I have used this recipe time and time again and it is great. I would suggest instead of wings or drumsticks if you buy boneless breasts and cut them about 3/4 inch wide and about 4 inches long. It cooks a lot faster and is great if you want to serve it over rice or vegetables, or possibly using it on a sandwich or wrap. I also suggest you do not throw out any extra sauce (it does not really have anything in it that will spoil [there is ketchup but that takes a while]) use it to drizzle over after it is cooked and browned.

I have just tried this out and must say, the best chicken I have had in a long time. Plus smells amazing while cooking.

Bravo! This recipe is so simple in delicious. Ive made this twice now last few months. I will definitely try this on chicken wings when I get some. This recipe taste like Chinese BBQ shop soy sauce chicken. Thanks for this recipe.

Yum! My family loved it! Also used the leftover sauce as gravy for mashed potatoes.

I twisted this recipe a bit by replacing the cup of honey with blue agave sweetener. I also added a cup of ketchup for thickness. I pre-marinated the chicken by rubbing it with diced garlic, salt and pepper. My family loves it :)