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Results 1 - 10 of 33 for german beef
Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
In a large skillet, heat ... set aside. Add beef to skillet and brown well ... 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 ...
Use ingredients depending on size ... meat well. Lay beef slices on counter top. Spread ... tender. Delicious with mashed potatoes and fried cabbage.
Cut meat into cubes, roll in flour. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 ...
Brown meat in oil in ... water. Add to beef. Cook and stir until ... Stir in Kitchen Bouquet. Serve over noodles, rice, or potatoes. Serves 4-6.
Place beef in crock pot. Combine flour ... add 1 cup of water to the stew mixture and simmer over lowest setting for 2 hours. Stir occasionally.
Brown beef cubes, add onions. Cool until ... tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over or add to stew.
Spread each piece of beef (thinly) with mustard; sprinkle equal ... from beef. Serve beef rolls with rice, noodles or potatoes. Serves 6 to 8.
Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, ...
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