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Results 21 - 30 of 33 for german beef
Combine all ingredients and make into patties. Put in baking dish and cover with can of mushroom soup and bake at 400 degrees for ...
22. GERMAN BEEF STEW
Add all of these ingredients to the browned meat. Cover and cook 2 hours or until tender. Remove bay leaf. Combine 4 teaspoons cornstarch ...
Put in oven at 350 degrees or crock pot on low until meat is tender.
Empty cans into a large stewing pot and stir the tomatoes, applesauce, and sauerkraut together. Lay brisket on top. Bring to a boil, cover ...
Add all ingredients into boiling water and let it cook. Add seasonings. This soup is great with jalapeno cornbread.
26. GERMAN BEEF STEW
Brown meat in oil. Add apple, carrot, onion, water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. Cover and simmer for 2 hours or ...
Mix flour, baking soda, cinnamon, allspice and cloves; set aside. Combine dates and nuts. Stir in small amount of flour mixture to coat; ...
Brown meat in hot Crisco. ... hours or until beef is tender. Remove bay leaf. ... until thickened. Stir in Kitchen Bouquet. Serve over noodles.
29. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... makes delicious soup "kits" including several varieties of lentil soup, lentil chili and split pea soup.
30. BEEF ROULADEN
Chop bacon into 1/2 to ... Cut slices of beef in half. On large work ... pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
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