GERMAN BEEF ROAST 
3 lbs. beef roast
1 sm. can sauerkraut
1 sm. can stewed tomatoes
1 med. onion, chopped
1 lg. apple, chopped
Seasonings as desired (salt, pepper, garlic)
1 tsp. prepared mustard

Put in oven at 350 degrees or crock pot on low until meat is tender.

 

Recipe Index