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Results 1 - 10 of 23 for portuguese cakes
Soak cod fish in cold ... mixture into small cakes. A large tbsp. makes ... Serve them at room temperature or cold. May be refrigerated for days.
Beat the sugar with the eggs well. Then add the flour and the baking powder. Bake at 350 degrees for 50 minutes to 1 hour.
Beat egg white until stiff. ... with 1/2 cup sugar, pour over cake as soon as you remove cake from the oven. Cool and cut cake in 2 inch squares.
Mix yolks, sugar and lemon. Beat whites until stiff. Alternate flour and egg whites to yolk mixture. Grease 10 inch tube pan. Pour mixture ...
Combine cake mix, pudding mix, eggs, oil, ... sugar, 2 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavor. Spoon over warm cake.
Boil sugar and water to ... until center of cake springs back when lightly touched, ... completely before releasing springform. Makes 8-10 servings.
In large bowl, combine cake mix, pudding mix, eggs, cooking ... For easier clean-up, place the cake on a wire rack set on a sheet of waxed paper.
Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough ...
Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until ...
10. PORTUGUESE BREAD
Dissolve yeast in water. Scald milk and add to sugar, butter and salt. When cool, add eggs and yeast mixture. Sift flour and work into ...
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