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PORTUGUESE POUND CAKE | |
8 eggs, separated 3 c. sugar 2 c. flour 1 tsp. lemon peel Mix yolks, sugar and lemon. Beat whites until stiff. Alternate flour and egg whites to yolk mixture. Grease 10 inch tube pan. Pour mixture evenly into pan. Bake at 350 degrees for 1 hour. Cool on rack, turn out on plate. Do not flour pan. Do not frost. |
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