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marshmallow cream fudge
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marshmallow cream fudge
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1.
MARSHMALLOW CREAM FUDGE
In medium saucepan, combine
marshmallow cream
, sugar, evaporated milk, butter ... in refrigerator about 2 hours until firm. Makes 2 1/4 pounds.
Ingredients: 8 (bits .. cream .. extract .. milk .. nuts .. salt ...)
2.
MARSHMALLOW CREAM FUDGE
Combine
marshmallow cream
, sugar, milk, butter and ... nuts. Stir quickly as this thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.
Ingredients: 8 (chips .. cream .. milk .. pecans .. salt .. sugar ...)
3.
MARSHMALLOW CREAM FUDGE
In medium saucepan, combine
marshmallow cream
, sugar, milk, butter and ... in nuts and vanilla. Pour into 8 inch square pan. Chill until firm.
Ingredients: 8 (cream .. extract .. milk .. morsels .. nuts .. salt ...)
4.
MARSHMALLOW CREAM FUDGE
In saucepan, combine
marshmallow cream
, sugar, milk, butter and ... and vanilla. Pour into 8-inch square pan. Chill until firm. About 2 hours.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. salt .. sugar ...)
5.
WHITE MARSHMALLOW CREAM FUDGE
Melt white chocolate and set ... heat. Stir in
marshmallow cream
, white chocolate, vanilla and ... 13 x 9 inch pan. Cool and cut into squares.
Ingredients: 7 (cream .. milk .. nuts .. sugar .. vanilla ...)
6.
MARSHMALLOW CREAM FUDGE
Combine
marshmallow cream
, sugar, milk, butter, and ... an 8-inch square pan. Pour mixture into pan; chill until firm. Makes about 2 1/2 pounds.
Ingredients: 8 (cream .. milk .. morsels .. nuts .. salt .. sugar ...)
7.
MARSHMALLOW CREAM FUDGE
Cook sugar, milk and butter ... minutes. Remove from heat; add chocolate,
marshmallow cream
and nuts. Stir until blended. Pour into buttered pan.
Ingredients: 7 (chips .. cream .. milk .. sugar .. vanilla ...)
8.
MARSHMALLOW CREAM FUDGE
In a medium saucepan, combine
marshmallow cream
, sugar, evaporated milk, butter ... square pan. Chill in refrigerator until firm (about 2 hours).
Ingredients: 8 (cream .. extract .. milk .. morsels .. salt .. sugar ...)
9.
FUDGE WITH MARSHMALLOW CREAM
Put into large bowl: chips, butter, vanilla,
marshmallow cream
and nuts. In large pan ... inch greased pan and put into refrigerator until cool.
Ingredients: 7 (chips .. cream .. milk .. nuts .. sugar .. vanilla ...)
10.
MARSHMALLOW CREAM FUDGE
In a medium saucepan, combine
marshmallow
creme, sugar, evaporated milk, butter ... square pan. Chill in refrigerator until firm, about 2 hours.
Ingredients: 8 (creme .. extract .. milk .. morsels .. nuts .. salt ...)
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