1 (7 oz.) jar marshmallow cream
1-1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11-1/2 oz.) bag Hershey milk chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook at boil for 5 minutes, stirring constantly. Remove from heat and all chocolate chips. Stir until melted. Add vanilla and nuts. Stir quickly as this thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.