3 (6 oz.) pkgs. chocolate chips
1/2 lb. butter
2 tbsp. vanilla
1 glass jar (5 oz.) marshmallow cream
2 c. chopped nuts
4 1/2 c. white sugar
1 lg. can evaporated milk

Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In large pan bring sugar and milk to rolling boil, stirring constantly and cook 9 minutes. Pour hot mixture over chocolate mixture and mix until all ingredients are blended. Turn out into a 9 x 13 inch greased pan and put into refrigerator until cool.