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Tip: Try sauce preserves for more results.
Results 1 - 10 of 15 for plum sauce preserves
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in ...
Blend all ingredients together until ... as a dipping sauce. We also use this ... teaspoon of Rosemary just before roasting). Yield: 1 1/2 cups.
Place ham in deep baking ... time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
Add water to mustard and ... little at a time, blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Salt and pepper your chicken; ... Add your onions, plum preserves, orange juice, soy sauce, mustard, ginger, chicken bouillon, ... tender. Pour over rice.
In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate ...
Mix together. Sounds horrible but is really good to dip meat balls into as an appetizer.
Dip 2 pounds of chicken ... ingredients in blender and blend until smooth. Put cutlets in baking pan, pour sauce over and heat through at 350 degrees.
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