1 lb. boneless pork cutlets, 1/2" thick
1 tbsp. vegetable oil
1 (8 oz.) jar plum jelly or preserves
1/2 onion
1/4 c. wine vinegar
2 tsp. soy sauce
1 tsp. ground ginger

Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.