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POPPY SEED CAKE | |
1 pkg. yellow cake mix 1 box instant vanilla pudding 4 large eggs 1/2 c. oil 1/2 c. poppy seed 1 c. water Mix in the order given. Grease and flour a Bundt cake pan. Bake at 350°F for 45 minutes. Let cake cool in pan for 10 minutes before placing on serving dish. Submitted by: Paula Gilland |
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