POPPY SEED CAKE 
1 pkg. yellow cake mix
1 box instant vanilla pudding
4 large eggs
1/2 c. oil
1/2 c. poppy seed
1 c. water

Mix in the order given. Grease and flour a Bundt cake pan. Bake at 350°F for 45 minutes. Let cake cool in pan for 10 minutes before placing on serving dish.

Submitted by: Paula Gilland

 

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