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POPPY SEED CAKE | |
1 box Deluxe white cake mix 1 box instant French vanilla pudding mix 1/2 c. water 1/2 c. cooking oil 1/2 c. orange juice 5 eggs 1 tsp. almond extract 1/4 c. poppy seed Cinnamon sugar Grease and flour bundt pan. Add high altitude directed flour to cake mix. Mix water, oil, orange juice, cake and pudding mix. Add 1 egg at a time, beating well after each. Fold in almond extract and poppy seeds. Dust bundt pan with cinnamon sugar and pour in cake mix. Bake at 350 degrees for 50 minutes. |
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