POPPY SEED CAKE 
1 box Deluxe white cake mix
1 box instant French vanilla pudding mix
1/2 c. water
1/2 c. cooking oil
1/2 c. orange juice
5 eggs
1 tsp. almond extract
1/4 c. poppy seed
Cinnamon sugar

Grease and flour bundt pan. Add high altitude directed flour to cake mix. Mix water, oil, orange juice, cake and pudding mix. Add 1 egg at a time, beating well after each. Fold in almond extract and poppy seeds. Dust bundt pan with cinnamon sugar and pour in cake mix. Bake at 350 degrees for 50 minutes.

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