4 cans pie filling (any kind)
2 yellow cake mixes
4 sticks butter
1 1/2 c. sugar
2 c. pecans

Grease pans. Put in cake pans the pie filling and sprinkle on top 2 dry yellow cake mixes. Melt the butter, then add sugar and pecans. Mix, then drizzle over the cake mix. Bake at 350 degrees for 45 minutes. Spread with Cool Whip when you serve it.